The Punjab Fruit Nurseries Act, 1961, is a regulatory statute designed to ensure the quality and health of fruit plants propagated and sold within the state. It mandates that any person operating a fruit nursery must obtain a license from a designated competent authority. The Act imposes specific duties on nursery owners, including maintaining accurate records of plant origins, ensuring that plants are free from pests and diseases, and correctly labeling all varieties. By regulating these commercial activities, the Act protects farmers and gardeners from purchasing inferior or diseased planting material, thereby supporting agricultural productivity and preventing the spread of plant-related diseases.
Official Legislative Text
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